Tuesday, July 13, 2010

MAKE A WISH

One of my favorite things to do is to travel and hike.  Loosing site of time and getting lost in the mountains just going up...up....up...until your legs say STOP....is bliss.  No words needed, just the nature divas around is enough for me.

Along the way on the breath stopping vistas, we pick up rocks, tap em together, make our wishes and chuck em over the edge...it is freeing!  So "wonder twin powers, and activate" your wishes over the edge, or into a pond, stream, river, ocean, or just in the silence of your heart.

The photo here is of a trip to Deer Valley, Utah casting a wish.

Sunday, July 11, 2010

SERIOUS MERMAID FOOD!


Lately I have been craving one of my favorite sea vegetables, Arame. Not sure why, but when I feel healthy food cravings, I follow its lead. So as I sat down with my yummy preparation here (A vitamix blended soup of sunflower sprouts, bunch of parsley, spinach, cucumber, garlic, onion, sea salt, kelp seasoning, shot of lemon juice and a dash of stevia....poured over a bowl full of chopped celery, olives, zucchini, daikon radish, cherry tomatoes and ONE CUP OF SOAKED ARAME and finally topped with hemp seeds and a drizzle of flax oil....I am out of my mind excited to give thanks and enjoy! Anyway....I am inclined to google the benefits of arame and thought I would share.

Arame certainly doesn't look appealing, but neither does pasta :) Don't let the color scare you. All you do is soak it in pure water for 15 minutes, drain and add it to your favorite dish. You can use it as you would sprouts on a salad or in a wrap/maki roll. Great in soups and some people even sautee it. Arame does not have much of a taste so it will take on the attributes of your prepared dish.

There are many varieties of sea vegetables to choose from. I would suggest choosing organic. Below is information regarding arame from www.potentsea.com. Also, I have a link below for information on all varieties of sea vegetables.

Hopefully you will give them a try and add some serious mineral nutrition to your diet. Your body will sing to you! You can find sea vegetables in the oriental section of most grocery stores!

Organic arame is perhaps one of the most nutritious foods that nature can provide. The benefits of arame and organic arame are wide ranging. Arame comes mainly from the cold waters off the coast of South Korea, though sub species can be found in Alaska and California. The Koreans have been using organic arame in their diets for many years.

Arame is a brown marine algae rich in many types of marine minerals, including: iodine, zinc, manganese, vitamin K and folate. Normally, organic arame is sun dried for several days before packaging. Arame is harvested in the spring when ocean nutrient levels are at an annual maximum.

Benefits of arame range from wellness support, to a stronger immune system, to better hair, skin, and nails. Many of those who make organic arame part of their every diet also feel that it boosts libido for both men and women. Arame is also a good source of Lignans, which help fight cancer. Due to the many health benefits of Arame, it has been the focus of several anti-cancer and cancer prevention studies. Also, organic arame is one of the most expensive sea vegetables available.

CONSUMERS GUIDE TO SEA VEGETABLES
http://www.sacfoodcoop.com/PDFs/seaveggies.pdf

Thursday, July 8, 2010

Is Your Shampoo Safe?



Are you a hair product junkie? Do you have a stash of suggested products from your stylist that are supposed to give you the hair of your dreams? I sure do! However, since my health wake up call in 1999, I do read labels and look at ingredients...what we put on our skin and scalp actually penetrates our body up to 70% faster then what you put in your mouth.

The last week I have been in Deer Valley, Utah and swimming at the local beautiful outdoor lap pool. Oh God, BLISS! I brought my shower gear, but the facility had their own spa shampoo/conditioner/soap... so like a kid in a candy store, I pumped away and had a blast in the lather and scent "sations". I was feeling, this probably isn't the best idea in the world...who knows what is in these products, but I am having fun and one candy shop shower is not going to kill me!

So in my "inbox" this morning was the conscious reminder from Dr Mercola's newsletter on minding the safety of your personal products. Good timing. So I am passing his article on to you. The point is not for you to buy his products, but to simply be mindful of the world we live in that as you know as well as I do, is a rather toxic one. So mind your right to educate yourself, make your own choices and read on!

Here is your link:

http://products.mercola.com/shampoo-conditioner/?source=nl

Monday, July 5, 2010

Food Matters



After my last post raising the flag on the food additive MSG, I wanted to share a DVD I appreciate called "Food Matters". This documentary is a grand resource for those who are looking to step up their diet and lifestyle perhaps to find relief from a health concern or for longevity.

Food Matters is a documentary film informing you on the best choices you can make for you and your family's health. In a collection of interviews with leading Nutritionists, Naturopaths, Scientists, M.D.'s and Medical Journalists you will discover...
How to use food as medicine
Who needs vitamins?
Is organic better?
How safe is our food?
Natural treatments for lowering Cholesterol
Foods that fight Anxiety and Depression
Natural therapies for Cancer
Which drugs might do more harm than good?
The best ways to detox, lose weight and keep it off!

Here is your link for more information!

http://www.foodmatters.tv/_webapp_270121/Food_Matters

MSG update "Taste #5"

MSG....most people are aware MSG is not good for your health and go the extra mile to read labels to avoid it in your families diet. Many have learned to look for some of the labels food manufacturers use to conceal added glutamate or MSG, including autolyzed yeast, hydrolyzed yeast, yeast extract, hydrolyzed vegetable proteins, protein isolate and soy extracts.

Now a food writer has developed a new way to add glutamate to foods, with a new flavoring product dubbed "Taste No. 5." Made from ingredients including pulped anchovy and porcini mushrooms, tubes of the product will soon be on sale across the United Kingdom.

You can read more about this to educate yourself in a article from www.naturalnews.com

Here is your link to the complete article:

http://www.naturalnews.com/029134_umami_MSG.html