Monday, July 5, 2010

MSG update "Taste #5"

MSG....most people are aware MSG is not good for your health and go the extra mile to read labels to avoid it in your families diet. Many have learned to look for some of the labels food manufacturers use to conceal added glutamate or MSG, including autolyzed yeast, hydrolyzed yeast, yeast extract, hydrolyzed vegetable proteins, protein isolate and soy extracts.

Now a food writer has developed a new way to add glutamate to foods, with a new flavoring product dubbed "Taste No. 5." Made from ingredients including pulped anchovy and porcini mushrooms, tubes of the product will soon be on sale across the United Kingdom.

You can read more about this to educate yourself in a article from

Here is your link to the complete article:

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